Thursday, October 09, 2008


Unbelievably good restaurant. All organic, locally sourced food, innovative combinations and display, truly a unique gastronomic experience. I had the Arctic Char sourced from some little farm in Kleinburg and D had Mennonite farm raised chicken with wild rice fritters. We shared a gorgeous chocolate ginger cake with caramel creme fraiche. The cappuccino was slightly disappointing, but that's ok. I've been meaning to try it for a while, and it was well worth the wait!

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