Went to my first ETT Annual Dinner this evening at the Royal York. It was pretty fun, good food (pistachio crusted halibut in a lobster bisque with lemon dill risotto and chocolate pecan tart with melon gelato for dessert) and dancing. They showed the completed 10th anniversary DVD that the Communications Committee I was on worked most of the year towards. I'm looking forward to the next event, a boat cruise on the Northern Spirit.
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